
Yields:
2 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
20 Mins
Total Time:
35 Mins
a-ana
I think I’ve been home, without traveling, for too long. Maybe, that’s why I’ve been betting so much on cooking dishes with a taste of Asia, of the sun, the beach and the sea, with good energy and lots of joooyyyyyyyy!
Generally, I don’t go to the spiciest dishes, because my palate is too weak and I can’t take much


The amount I give you here is for 2 people (in my case, it served 2 meals) and, if you have dinner with friends or if your family is bigger, just adjust the quantities et voilá!, there you have chicken with sweet and sour sauce and basmati rice for lunch or dinner time!
And, to be honest, you don’t even need to be a great chef (I am, more often than I care to admit, a little disaster in the kitchen) to serve this dish that will make everyone’s mouth water.
Hope you enjoy it as much as I did!!!
a-ana
Ingredients
Adjust Servings
- For the sauce
Instructions
- Heat a non-stick skillet with a drizzle of olive oil and grill the chicken. Season with salt and pepper while cooking.
- When the chicken starts to brown, add the onion and peppers. Bring to medium heat, cover, and start preparing the sauce.
- For the sauce: Start by mixing the cornstarch with vinegar. Add tomato paste, honey, soy sauce, and orange juice.
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Notes
Want a good non-stick skillet?
Cuisinart has some high quality, durable and great pans for cooking without having to use too much fat!