Healthy Chocolate Cake

Yields: 12 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 25 Mins Total Time: 40 Mins

Who doesn’t love a delicious chocolate cake? Those that melt in your mouth and create that feeling of comfort and bring memories of happy days!

This chocolate cake is one of those quick, healthy recipes which are ‘comfort food’ and help lift your spirits on those days you want a treat, without ruining your healthy lifestyle. And it has a chocolate frosting (optional!) for those with a sweeter tooth! 😇

So, let’s get our hands in the dough? 🥣
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0/9 Ingredients
Adjust Servings
  • Cobertura


0/7 Instructions
  • Preheat the oven to 180º and grease a mold with coconut oil or similar.
  • Mix the eggs with the vegetable drink in a bowl. Then add the coconut sugar. Mix well.
  • In another bowl, add the spelled flour, the baking powder, and the cocoa. Add this mixture to the previous one, gently wrapping with a spatula.
  • Add the coconut oil to the preparation. Mix well with care.
  • Pour the mixture into the mold and bake for about 25 minutes. Take the toothpick test to see if it's cooked (it may depend on your oven).
  • While the cake is in the oven, prepare the topping, simmering the coconut milk in a small pan.
  • It is ready to serve, accompanied by a wild berry smoothie or a chamomile tea (or whatever you prefer, let your imagination run free!) Bon appetite! 🤤