
Yields:
20 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
30 Mins
Total Time:
40 Mins
For a nutritious and healthy breakfast, there’s nothing like starting the day with some awesome homemade granola.
In fact, this recipe is super versatile, as you can replace all the ingredients for others more to your liking. For example, instead of oat flakes, you can use rice flakes, quinoa pops, barley flakes, or similar ones.

There is also a huge variety of nuts and seeds, so buy those that give you the most pleasure or that are recommended by your nutritionist. You can even have some dried fruit trees around the house, in which case the cost can go down substantially.
And why? (I’m going to stray from our homemade granola for a minute because I think everyone who likes good tea should be aware of this!)
What You Should Know About TEA!
Most of the time, tea bags contain tea powder and smaller pieces of tea.Although, the best thing is to buy tea in bulk that comes from the noble part of the original plant!
Back to our Homemade Granola
Include your homemade granola at breakfast time, as a snack, or even as a mid-afternoon meal. Accompany it with yogurt or vegetable milk and add seasonal fruit, for instance.It’s a champion’s breakfast and it will give you a lot of energy to face the day with a smile and a good mood!
For more recipes, check out Recipes.
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Ingredients
Adjust Servings
Instructions
- Preheat oven to 180ºC.
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- Add this sauce to the oat flakes and mix it well.
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Notes
Tips:
For those with a sweet tooth, add chocolate chips when completely cold.
When choosing the dried fruits, choose the ones you like best! :)
For those with a sweet tooth, add chocolate chips when completely cold.
When choosing the dried fruits, choose the ones you like best! :)